Vietnam Coffee: A Changing Landscape of Production, Consumption, and Culture
Vietnam has become one of the most influential coffee-producing countries in the world. From the misty highlands of the Central Highlands to bustling urban cafés in Ho Chi Minh City and Hanoi, coffee plays a vital role in the country’s economy, daily routines, and evolving food culture.
Vietnam is widely recognized as the second-largest coffee producer globally, after Brazil. The country’s rise began in the late 20th century, particularly after economic reforms known as Đổi Mới in the 1980s, which encouraged agricultural expansion and exports.
The Central Highlands—especially provinces like Đắk Lắk, Lâm Đồng, and Gia Lai—form the heart of coffee cultivation. The region’s volcanic soil, tropical climate, and distinct wet and dry seasons create suitable conditions for robust yields.
Vietnam primarily produces Robusta beans, which are known for their strong flavor, higher caffeine content, and resilience compared to Arabica varieties. Robusta accounts for the majority of Vietnam’s output and…
